Martha Cooks
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Showing1to20of223results
Making French bread; hibiscus flowers; breakfast recipe.
Chef Jody Adams; cookbook archive; polishing a tray; cleaning gilded mirrors; flower arrangement.
Basic craft kit; pine-cone frame and bead wreath; bead jewelry; hand puppets; juggling.
Rogue River; Conifer tour; kayaking basics; kayaking the Rogue River; salmon cooking.
Latino recipes; Halloween-party invitations; decorating cookies; garden greens.
Begonias; fortune cookies; seven-minute frosting; cut roses.
Pottery maker Guy Wolff; pie-recipe gift; decorative pastry.
Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.
Turkey; stuffing; gravy.
Bostock; English tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.
Khameer, a date-sweetened bread; shakshuka, a baked egg dish; kebabs; balaleet.
Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.
Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.
Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.
Martha attends the wedding of Michelle Levinson; arrangements; four-layer wedding cake.
John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.
Computer columnist David Pogue shares travel deals; Marc Morrone discusses traveling with pets.
Origami artist demonstrates basic folds; Jodi Levine has fun with rocks; perfect brownies.
Setting a table; family tree; osso buco and risotto; chocolate pudding.
Showing1to20of223results