All Up In My Grill with Chef Dale Talde
Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty Caesar.
Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty Caesar.
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Jamie shares his version of beef & potato pasties and a homemade gnocchi using leftover cheese.
Jamie's bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a luxury.
From herby Caprese chicken burgers to pork ragu Jamie proves budget cooking can be really delicious.
From a chicken hotpot to French-toast crumpets, Jamie proves simple ingredients really can shine.
Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.
Chef Dale Talde grills up salmon tacos, pineapple duck al pastor tacos, & a mushroom queso taco.
Dale brings the flavors of his travels to the grill turning up the heat on adventure.
Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty Caesar.
Chef Dale Talde can cook almost anything on a grill and will make your backyard barbecues legendary.
Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
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