30-Minute Meals
Bruschetta with ricotta and walnuts; escarole salad with fennel; beef and sausage ragù with fusilli.
Bruschetta with ricotta and walnuts; escarole salad with fennel; beef and sausage ragù with fusilli.
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Using leftovers to create new dishes.
Herb-butter roast turkey; Parmesan popover; creme brulee.
Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts.
Ina recreates a wedding day party.
Cookies; truffles; tiramisu; chocolate brownies; chocolate-dipped strawberries.
Chocolate truffles; fruit-juice shapes; Parmesan chicken and broccoli.
Banana crunch muffins; vanilla yogurt with fruit; Bloody Mary; smoked salmon frittata.
Grilled lemon chicken with a satay dip; cheese straws; cheese platter.
Dishes that can be prepared in advance.
Grilled pizza recipes.
Ina celebrates her 35th wedding anniversary with her husband Jeffery.
Tuscan white bean soup; herbed roast leg of lamb; roasted fennel; fruit with vanilla mascarpone.
Vegetable pot pies.
Beef with Gorgonzola sauce; baked potato wedges and cherry tomatoes; strawberry country cake.
Beef bourguignon; garlic mashed potatoes; salad with French cheeses.
Roast chicken with caramelized roasted vegetables; crispy garlic potatoes.
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks.
Cheddar corn chowder; green salad vinaigrette and macaroons. Host: Ina Garten.
Food that can be made in advance.
Smoked-salmon spread and toasted baguettes; shrimp linguine with meringue.
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