MasterChef New Zealand Season 03
The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.
The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.
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The excited top 12 arrive at the MasterChef Kitchen for the first time.
The top 20 learn that they will be cooking in an invention test with two core ingredients.
From over 5,000 Applicants the top 50 Junior cooks gather for the first challenges of the Junior MasterChef Series.
The four best chefs battle it out to become crowned Junior Masterchef Champion 2010.
They must prepare lunch for pop band JLS. Will their food be a hit with the boys?
The four remaining chefs must cook lunch for Doctor Who and his companion.
In the second quarter-final, four heat winners compete to be the best cook in the country.
With a quarter final place up for grabs, the competition reaches boiling point as they go all out to impress.
With a quarter final place to win, the competition heats up further as they make their tastiest food.
The Top Three duos make two intricate beef dishes by Michelin star-winning chef Michel Louws.
The Top Three duos replicate a paddle crab linguine dish by world-renowned Kiwi chef Peter Gordon.
MasterChef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
The Top Three duos create two dishes they'd like to serve in their own restaurants.
The Top Three duos create two dishes they'd like to include in their first cookbooks.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
The Top Four duos cook Indonesian cuisine at Bumbu Bali Cooking School.
The Top Four duos tackle an Asian cuisine challenge at Club Med in Bali.
The Top Six duos make raw fish salad on the beach at Return To Paradise resort in Samoa.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
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