Brunch at Bobby's
Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs.
Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs.
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Bobby attempts to outdo the fried chicken of Jasper Alexander, of Hattie's in Saratoga Springs, N.Y.
Bobby challenges master mixologist, Tobin Ellis, to a throwdown.
David Matias and his mom, Teresa, are making the best huevos rancheros.
Bobby challenges Captain D. to a steak competition.
Yule log cake throwdown.
Bobby takes on an expert Mexican food chef in a fish taco challenge.
Bobby challenges a baker from Harlem, N.Y., to a German chocolate cake competition.
Chef Bobby Flay hopes his key lime pie is better than key lime pie gurus.
Biscuits and jam.
Bobby cooks off against Father Leo in a steak fajita challenge.
Bobby tries to make a winning muffaletta sandwich.
Bobby challenges the Paz sisters from Nashville, Tennessee to an ice pop throw-down.
Salmon chowder is made by Dan and Chet against Bobby's version.
Bobby faces off against a Cuban barbecue master.
The Pellegrino family of Rao's restaurant in New York City vies with Bobby in a holiday competition.
Chicken wing competition.
Bobby challenges a chef whose specialty is fried fish escovitch to a competition.
Bobby challenges an expert taco maker.
Bobby challenges two restaurateurs from N.Y.C. to a sloppy Joe competition.
Chili competition.
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