Martha Bakes
Martha bakes cookies of the Netherlands: speculaas, stroopwafels, arnhemse meisjes.
Martha bakes cookies of the Netherlands: speculaas, stroopwafels, arnhemse meisjes.
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Martha bakes French cookies: papillons, French meringues, sables Bretons.
Martha bakes classic Italian cookies: buccellati, anise pizzelle, zaleti.
Martha bakes cookies of the Netherlands: speculaas, stroopwafels, arnhemse meisjes.
Martha bakes cookies of Greece: walnut and honey baklava, kourabiedes, paximadia.
Martha bakes Middle Eastern cookies: ma'amoul, Iranian rice cookies, tahini cookies.
Martha bakes cookies of Great Britain: English shortbread, Welsh bakestones, Celtic knots.
Martha shares tips on the fruits and berries she cultivates on her farm.
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha shows how to complete a successful landscaping project with ease and intent.
Martha bakes Eastern European cookies: chrusciki, goose feet, kolache, pryaniki.
Martha bakes Latin American cookies: polvorones de canela, casadinhos, champurradas.
Martha bakes cookies of Austria, Germany, and Switzerland, including chrabeli.
Martha bakes North American cookies: maple cream, chocolate chip, oatmeal raisin.
Martha bakes cookies of Australia and New Zealand, including ginger nut biscuits.
Martha bakes Scandinavian cookies: Danish butter, muskotsnittar, Finnish stars.
Martha makes dumplings: Italian gnocchi and gnudi her family recipe for Polish pierogi.
Martha sautes Wiener schnitzel, chicken piccata, sole a la meuniere, calf's liver.
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