Martha Stewart Living
Vanilla ice cream; watermelon; coconut bonbons.
Vanilla ice cream; watermelon; coconut bonbons.
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Osso buco; homemade corned beef; lamb shanks with apricots and olives.
French onion soup; balsamic-glazed pearl onions; fried onion rings.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Chilies; quesadilla; lily of the valley; coffee-can tool kit; flower arrangement.
Scented geraniums; guacamole; brush cleaner; glycerin leaves.
Allied down; tulip cutting; bed-making.
Making seat covers; painting tips; tart recipes.
Pottery maker Guy Wolff; pie-recipe gift; decorative pastry.
Window boxes; baked apples, replacing glass with mesh; raspberry trellis; freezing berries.
This week Martha shares her top-notch techniques for making and jarring jams.
Martha is throwing a very special Argentine BBQ called Asado.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha's new passion project is the maze she's building on her farm.
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.
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