America's Test Kitchen
Tacos Dorados, Black Bean Enchiladas review of fire extinguishers fast-freezing liquid nitrogen
Tacos Dorados, Black Bean Enchiladas review of fire extinguishers fast-freezing liquid nitrogen
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Stir-Fried Beef and Gai Lan, Congee review of bamboo steamers
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage chef's knives under $75.
Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria all about dried chiles
Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin primer on vinegars
Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting review of silicone spatulas
We make two favorites in a cast-iron skillet: pizza and a giant chocolate chip cookie.
Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
Dan's French Toast science, Lisa tests parchment papers, and Magdalena's Caramelized White Chocolate Mousse.
Batter-Fried Chicken, Buttermilk Smashed Red Potatoes, and Quick Collard Greens with Hot Pepper Vinegar
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
Rillons, Cajun Meatball Fricasse
Julia makes a whole roasted branzino, rice salad, slow cooker tomatoes, asparagus, and a rustic walnut tart.
Julia orders groceries from Hungryroot and makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.
Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s'mores.
Cataplana, Garlicky Broiled Shrimp tasting of fish sticks science of blanching
Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters white wine vinegar tasting
Tacos Dorados, Black Bean Enchiladas review of fire extinguishers fast-freezing liquid nitrogen
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