Julia At Home
Morgan treats her mom to a North Carolina-inspired feast featuring fish stew cooked over a live fire.
Morgan treats her mom to a North Carolina-inspired feast featuring fish stew cooked over a live fire.
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Rillons, Cajun Meatball Fricasse
Julia makes a whole roasted branzino, rice salad, slow cooker tomatoes, asparagus, and a rustic walnut tart.
Julia orders groceries from Hungryroot and makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.
Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s'mores.
Cataplana, Garlicky Broiled Shrimp tasting of fish sticks science of blanching
Pan-Seared Thick-Cut Boneless Pork Chops, Corn Fritters white wine vinegar tasting
Tacos Dorados, Black Bean Enchiladas review of fire extinguishers fast-freezing liquid nitrogen
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches review of kitchen sponges
Chicken Francese, Roasted and Glazed Chicken Wings review of air fryers
Tuscan-Style Roast Pork w/ Garlic & Rosemary, Farro Salad, Asparagus, Sugar Snap Peas, Tomatoes wine review
Upside-Down Tomato Tart, Horiatiki Salata tips for buying tomatoes
Stuffed Portabello Mushrooms, Lemon and Basil Pasta, Apple and Radicchio Salad Almond Cake for dessert
Breton Kouign Amann, Madeleines review of bannetons
Porchetta-Style Turkey Breast, Roasted Fennel review of smart ovens.
Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers
Cherry Hand Pies, Apple-Blackberry Betty review of electric juicers
Irish Stew with Carrots and Turnips: Irish Brown Soda Bread review of all-in-one machines
Tennessee Pulled Turkey Sandwiches, Eastern North Carolina Fish Stew review of paper towels
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