United Plates of America
Today we try San Diego's seafood in three uniquely different ways. San Diego's food scene is constantly evolving, shaped by its uniquely geographical location, its fresh seafood, and the people who call it home. We visit the busy Naval Harbour on San Diego Bay, with its views to die for. We then visit a bustling family-owned taco truck, known for its fish tacos and ceviche. Finally, we dive into the kitchen with award-winning chef Phil Esteban.



















