Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-06-05 07:55:00 +0000 UTC→2026-06-05 08:20:00 +0000 UTC(25m)
Schedule for Tastemade
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Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
2026-06-05 10:00:00 +0000 UTC→2026-06-05 10:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-06-05 09:35:00 +0000 UTC→2026-06-05 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-05 09:10:00 +0000 UTC→2026-06-05 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
2026-06-05 08:45:00 +0000 UTC→2026-06-05 09:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2026-06-05 08:20:00 +0000 UTC→2026-06-05 08:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-06-05 07:55:00 +0000 UTC→2026-06-05 08:20:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
2026-06-05 07:30:00 +0000 UTC→2026-06-05 07:55:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-06-05 07:05:00 +0000 UTC→2026-06-05 07:30:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-06-05 06:40:00 +0000 UTC→2026-06-05 07:05:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-06-05 06:15:00 +0000 UTC→2026-06-05 06:40:00 +0000 UTC(25m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-05 05:50:00 +0000 UTC→2026-06-05 06:15:00 +0000 UTC(25m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-05 05:25:00 +0000 UTC→2026-06-05 05:50:00 +0000 UTC(25m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-05 05:00:00 +0000 UTC→2026-06-05 05:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
2026-06-05 04:35:00 +0000 UTC→2026-06-05 05:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.
2026-06-05 04:10:00 +0000 UTC→2026-06-05 04:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
2026-06-04 20:50:00 +0000 UTC→2026-06-04 21:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
2026-06-04 20:24:00 +0000 UTC→2026-06-04 20:50:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
2026-06-04 19:58:00 +0000 UTC→2026-06-04 20:24:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
2026-06-04 19:32:00 +0000 UTC→2026-06-04 19:58:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-06-04 19:06:00 +0000 UTC→2026-06-04 19:32:00 +0000 UTC(26m)
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