From street food at the Raohe Night Market to gourmet cuisine, eating in the Taiwanese capital Taipei offers a wide variety of experiences the city's food reflects the many different cultures that have influenced Taiwan over the centuries.
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The five teams reunite to reveal their fascinating insights into the race.
Asim Chaudhry joins Joe Lycett to spend the weekend in Marseille together they visit Hotel Le Corbusier, venture through an underwater museum and learn some tricks at a famous skate park.
Joe Lycett heads to the Austro-German border with Roisin Conaty, as they spend 48 hours in the fairy-tale city of Salzburg.
Joe Lycett spends 48 hours in Dublin, with comedian, Mawaan Rizwan, for two days of statues, swimming and swigging stout.
Comic Sarah Millican joins Joe for a fast and funny exploration of the Lithuanian capital, Vilnius they try hot air ballooning, sample cepelini dumplings and gira and visit Lukiskes Prison.
From street food at the Raohe Night Market to gourmet cuisine, eating in the Taiwanese capital Taipei offers a wide variety of experiences the city's food reflects the many different cultures that have influenced Taiwan over the centuries.
Meet the modern culinary artists who have transformed their fields.
Alana and Josh try their luck in Fort Worth, Texas, where cowboys and cosmopolitans walk hand-in-hand.
The Ellis Family explores Washington D.C., discovering monuments, Ford's Theatre and the best cupcakes in the capital!
The Ellis family checks out Birmingham, Ala., ground zero of the Civil Rights Movement, visiting museums, monuments and locations that helped end segregation in the United States.
Explore the collision of cultures that gave birth to America's diverse musical heritage.
Explore the collision of cultures that gave birth to America's diverse musical heritage.
Host David Keeps explores art and design discoveries in Chicago.
Balkan street food, cevapcici rolls su filindeu noodles cinnamon buns, Sweden's favorite pastry Belgian fries, crispy on the outside and chewy on the inside a Polish specialty: Żurek sour rye flour soup.
A sommelier buffalo mozzarella from Italy: how the original is made the secret of licorice Ireland's national dish: Irish stew crunchy cantuccini khachapuri, a Georgian specialty.
Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors, pushing the soybean to its limits to create amazing dishes like scrambled tofu and the sweet-spicy delight of Tahu Gejrot.
Lauren explores the culinary possibilities of the humble potato she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400 passengers in an express train's cramped pantry car.
Colton and Jack are in Florida Keys National Marine Sanctuary to learn about the massive decline of the area's coral reef, and to see how local divers and marine researchers are defending and even replanting this important underwater ecosystem.
Colton and Jack are at Gold Butte National Monument in Nevada where they find ancient petroglyphs, a massive sinkhole, colorful rock formations and a gold-mining ghost town.
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