Kitchen Nightmares
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
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Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
Helping the owners of Blackberry's in New Jersey improve their service and food quality.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.
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