In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
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Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products they discover an orangery, some spices, olives and pigeons near Fez.
In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.
Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.
Robin and Julia explore the "cradle of Slavic civilization" on the streets of Kiev. Following travel writing trends, Julia discovers the best things to see and do in Kiev in 24 hours. Meanwhile, Robin chases a story about an eerie former nuclear missile base. Together, they head off to Chernobyl, site of the world's worst nuclear reactor disaster and a bone-chilling tourist attraction.
Genesis is the theme this week, as Robin and Julia head east to investigate a story about biblical tourism. Walking amongst ancient ruins, drinking from the well of the prophet Abraham's birth cave, they also reflect how much their own lives have changed since first meeting in Turkey several years ago.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Ibiza is a cult place for hippies and revelers. The flood of travellers is both good and bad, but the local community has redoubled its efforts to protect the island's environment. (5 of 8)
This part of our journey, Epirus, starts in the wilderness near the Albanian border.
The residents of Great Barrier Island enjoy a simple life in harmony with nature, away from any consumerism or urban settings.
The symbol of new Russia, St. Petersburg is a link between a large inaccessible country and the world.
In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.
In this tiny nation, a jewel in Central Europe, Robin saddles up in Lipica, the birthplace of the legendary Lipizzaner horses. Julia prefers to write about smaller creatures in the form of traditional beekeeping. Heading north to the Julian Alps and the medieval town of Bled, viewers learn how different writers have different beats.
Vancouver Island is an interesting destination for international readers, accustomed to images of snow-covered Canada. Robin is fascinated by Tofino's surfing community, and figures any story that features "surfing" and "Canada" is bound to stoke the interest of editors. Meanwhile Julia gets the low down on how to live off the land with Gisele, a local Tla' Ook guide.
Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.
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