Life of Loi: Mediterranean Secrets
Chef Maria Loi heads to the rooftop of the Hotel Grande Bretagne in the heart of Athens.
2026-01-05 10:20:49 +0000 UTC→2026-01-05 10:51:15 +0000 UTC(30m)
Schedule for PBS Food
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Jacques Pépin Celebrates
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.
2026-05-07 01:17:38 +0000 UTC→2026-05-07 01:46:38 +0000 UTC(29m)
Jacques Pépin Celebrates
Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream.
2026-05-07 00:48:39 +0000 UTC→2026-05-07 01:17:38 +0000 UTC(28m)
Jacques Pépin Celebrates
Zimfour petit fours, Chocolate Truffles, Parmesan Cheese Straws and Puff Pastry Sticks.
2026-05-07 00:19:56 +0000 UTC→2026-05-07 00:48:39 +0000 UTC(28m)
Jacques Pépin Celebrates
Stuffed Salmon in Flaky Dough, Chicken Salad Danny and Praline-Chocolate Paradis.
2026-05-06 23:53:09 +0000 UTC→2026-05-07 00:19:56 +0000 UTC(26m)
Jacques Pépin Celebrates
"Angry" Trout with Hush Puppies, Chicken Jean-Claude and a Coffee-Rum Caramel Custard.
2026-05-06 23:24:42 +0000 UTC→2026-05-06 23:53:09 +0000 UTC(28m)
Jacques Pépin Celebrates
Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère.
2026-05-06 22:56:17 +0000 UTC→2026-05-06 23:24:42 +0000 UTC(28m)
Jacques Pépin Celebrates
Poached Eggs in Aspic with salad, Broiled Lobster and Summer Cornets Susie.
2026-05-06 22:27:22 +0000 UTC→2026-05-06 22:56:17 +0000 UTC(28m)
Jacques Pépin Celebrates
Onion Soup Gratinée Lyonnaise, Pan-Broiled Venison Steaks and Cheesecake Roland.
2026-05-06 21:58:36 +0000 UTC→2026-05-06 22:27:22 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Shrimp on Watercress Rack of Lamb Spinach Berries Berry Jam.
2026-05-06 21:30:18 +0000 UTC→2026-05-06 21:58:36 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Mushroom Pate Tomato Vinaigrette.
2026-05-06 21:01:57 +0000 UTC→2026-05-06 21:30:18 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Kosher Food Artichokes Salmon Orzo Cherry Compote Kirschwasser.
2026-05-06 20:35:47 +0000 UTC→2026-05-06 21:01:57 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Cod Stuffed Quail Grape Sauce Leeks Peaches.
2026-05-06 20:07:25 +0000 UTC→2026-05-06 20:35:47 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Poached Trout Vegetable Broth Braised Rabbit Morels Potatoes Pears in Chocolate.
2026-05-06 19:39:22 +0000 UTC→2026-05-06 20:07:25 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Salad Baked Mackerel Glazed Carrots Olives Apricot Compote.
2026-05-06 19:11:29 +0000 UTC→2026-05-06 19:39:22 +0000 UTC(27m)
Made in Spain
José cooks with a local cheese from Extremadura and the region's cherries.
2026-05-06 14:03:18 +0000 UTC→2026-05-06 14:31:36 +0000 UTC(28m)
Made in Spain
José whips together a nutty dessert called postre de turron the Valencia Fallas festival.
2026-05-06 13:35:00 +0000 UTC→2026-05-06 14:03:18 +0000 UTC(28m)
Made in Spain
Exploring Cantabria, José creates a unique tapa pairing with anchovies.
2026-05-06 13:06:46 +0000 UTC→2026-05-06 13:35:00 +0000 UTC(28m)
Made in Spain
José travels to Andalucía's Granada and then visits La Alhambra.
2026-05-06 12:38:29 +0000 UTC→2026-05-06 13:06:46 +0000 UTC(28m)
Made in Spain
José travels to Iles Balears where he makes an omelet with sobrasada--spreadable sausage.
2026-05-06 12:12:14 +0000 UTC→2026-05-06 12:38:29 +0000 UTC(26m)
Made in Spain
José explores Valencia, famed for its rice fields and paella restaurants.
2026-05-06 11:44:01 +0000 UTC→2026-05-06 12:12:14 +0000 UTC(28m)
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