Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-07-06 06:40:00 +0000 UTC→2026-07-06 07:30:00 +0000 UTC(50m)
Schedule for Tastemade Travel
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Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-07-06 12:36:00 +0000 UTC→2026-07-06 13:28:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-07-06 11:44:00 +0000 UTC→2026-07-06 12:36:00 +0000 UTC(52m)
Worth the Hype
Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.
2026-07-06 11:18:00 +0000 UTC→2026-07-06 11:44:00 +0000 UTC(26m)
Worth the Hype
Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.
2026-07-06 10:52:00 +0000 UTC→2026-07-06 11:18:00 +0000 UTC(26m)
Worth the Hype
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
2026-07-06 10:26:00 +0000 UTC→2026-07-06 10:52:00 +0000 UTC(26m)
Worth the Hype
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
2026-07-06 10:00:00 +0000 UTC→2026-07-06 10:26:00 +0000 UTC(26m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-07-06 09:10:00 +0000 UTC→2026-07-06 10:00:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-07-06 08:20:00 +0000 UTC→2026-07-06 09:10:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
2026-07-06 07:30:00 +0000 UTC→2026-07-06 08:20:00 +0000 UTC(50m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-07-06 06:40:00 +0000 UTC→2026-07-06 07:30:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-07-06 00:44:00 +0000 UTC→2026-07-06 01:36:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-07-05 23:52:00 +0000 UTC→2026-07-06 00:44:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-07-05 23:00:00 +0000 UTC→2026-07-05 23:52:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
2026-07-05 22:08:00 +0000 UTC→2026-07-05 23:00:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-07-05 21:16:00 +0000 UTC→2026-07-05 22:08:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
2026-07-05 20:24:00 +0000 UTC→2026-07-05 21:16:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
2026-07-05 19:32:00 +0000 UTC→2026-07-05 20:24:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-07-05 18:40:00 +0000 UTC→2026-07-05 19:32:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-07-05 13:28:00 +0000 UTC→2026-07-05 14:20:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
2026-07-05 12:36:00 +0000 UTC→2026-07-05 13:28:00 +0000 UTC(52m)
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