Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
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In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.
TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.
Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.
Jamie and Alesha Dixon cook a double marinated spicy prawn dish salmon with a twist.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Cooking up a tender lamb shoulder super green spaghetti, a speedy veggie pasta one-pan fish rice apple crumble cookies.
Quick Asian fishcakes with a sweet and spicy glaze lemony courgette linguine sticky lamb chops cherry chocolate mousse.
Crispy Parma pork minted courgettes brown rice grilled mushroom sub smoky pancetta melted cheese and pears.
Jamie's rustling up pork Marsala, porcini rice and spring greens, plus Koh Samui salad, chilli tofu and Thai noodles.
Fettuccine smoked trout asparagus and peas black bean beef burgers.
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
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