Rick Stein's Fruits of the Sea
A special dish for the Royal Navy of ragout with turbot and scallops.
2026-01-14 22:42:00 +0000 UTC→2026-01-14 23:16:00 +0000 UTC(34m)
Schedule for BBC Food
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Hairy Bikers' Bakeation
Dave and Si journey through the Netherlands, where they bake lazybones buns beside a windmill.
2026-01-15 15:50:00 +0000 UTC→2026-01-15 16:57:00 +0000 UTC(1h7m)
Hairy Bikers' Bakeation
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
2026-01-15 14:42:00 +0000 UTC→2026-01-15 15:50:00 +0000 UTC(1h8m)
Hairy Bikers' Bakeation
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
2026-01-15 13:35:00 +0000 UTC→2026-01-15 14:42:00 +0000 UTC(1h7m)
Hairy Bikers' Bakeation
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
2026-01-15 12:28:00 +0000 UTC→2026-01-15 13:35:00 +0000 UTC(1h7m)
Hairy Bikers' Bakeation
The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and eat a pasta pie on the back streets of Ferrara.
2026-01-15 11:21:00 +0000 UTC→2026-01-15 12:28:00 +0000 UTC(1h7m)
Hairy Bikers' Bakeation
The bikers tour the home of Mozart and Arnold Schwarzenegger, starting in the patisserie capital of the world, Vienna.
2026-01-15 10:14:00 +0000 UTC→2026-01-15 11:21:00 +0000 UTC(1h7m)
Hairy Bikers' Bakeation
The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.
2026-01-15 09:07:00 +0000 UTC→2026-01-15 10:14:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.
2026-01-15 03:33:00 +0000 UTC→2026-01-15 04:40:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick travels to Phuket to learn the art of hot and sour tom yum goong.
2026-01-15 02:26:00 +0000 UTC→2026-01-15 03:33:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick Stein travels down the Mekong River to Vietnam.
2026-01-15 01:19:00 +0000 UTC→2026-01-15 02:26:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.
2026-01-15 00:12:00 +0000 UTC→2026-01-15 01:19:00 +0000 UTC(1h7m)
Rick Stein's Fruits of the Sea
Rick travels to Australia, a country he first visited 30 years ago in Sydney, Rick prepares spicy laksa, barbecued fish and seared tuna.
2026-01-14 23:16:00 +0000 UTC→2026-01-15 00:12:00 +0000 UTC(56m)
Rick Stein's Fruits of the Sea
A special dish for the Royal Navy of ragout with turbot and scallops.
2026-01-14 22:42:00 +0000 UTC→2026-01-14 23:16:00 +0000 UTC(34m)
Rick Stein's Fruits of the Sea
For Mayday, Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese Rick goes out fishing with two friends and makes crab pasties for them.
2026-01-14 22:09:00 +0000 UTC→2026-01-14 22:42:00 +0000 UTC(33m)
Rick Stein's Far Eastern Odyssey
Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.
2026-01-14 14:54:00 +0000 UTC→2026-01-14 16:01:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
2026-01-14 13:50:00 +0000 UTC→2026-01-14 14:54:00 +0000 UTC(1h4m)
Rick Stein's Far Eastern Odyssey
Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.
2026-01-14 12:43:00 +0000 UTC→2026-01-14 13:50:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick travels to Phuket to learn the art of hot and sour tom yum goong.
2026-01-14 11:36:00 +0000 UTC→2026-01-14 12:43:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick Stein travels down the Mekong River to Vietnam.
2026-01-14 10:29:00 +0000 UTC→2026-01-14 11:36:00 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.
2026-01-14 09:22:00 +0000 UTC→2026-01-14 10:29:00 +0000 UTC(1h7m)
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