Jamie and the kids make homemade pasta with a tuna and broccoli sauce, and he also shares two classic recipes from the archives, with sizzling chicken fajitas and a sausage and apple bake.
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Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Joanna Lumley - The boys are joined by Joanna Lumley for a spectacular vegetarian menu.
Simon Pegg - Jamie and Jimmy are joined by Simon Pegg for a menu that's built to order.
Jamie shares recipes that hero the freezer and store cupboard.
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that's packed full of glorious veg.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Tom Daley - British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe.
Martin Clunes - Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the cafe.
Fish Tikka: Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. Sustainably sourced frozen fish is around a third cheaper than fresh – plus it's convenient and tasty too.
Jamie continues his super-food journey around the world. His travels take him to Sardinia, where he's amazed by rare local pasta and the skills needed to create it.
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Tom Daley - British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe.
Jamie continues his super-food journey around the world. His travels take him to Sardinia, where he's amazed by rare local pasta and the skills needed to create it.
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
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