Rick Stein's Secret France
Rick's journey begins in Dieppe with turbot straight off the boats.
Rick's journey begins in Dieppe with turbot straight off the boats.
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Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.
Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.
Nisha cooks meatball curry and tandoori chops with turmeric chips.
Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.
Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.
Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.
Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.
Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.
Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
Rick Stein samples swimmer crabs cooked with green peppercorns.
Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.
Rick talks about oysters and cooks baked Cod Portuguese; Rick goes out fishing with two friends.
Rick Stein uses the humble whelk to make a mouth-watering dish.
A dish of crabmeat, wine and garlic.
Squid in red wine.
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.
Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
Rick Stein heads east from Oaxaca to the Yucatán Peninsula, a place once frequented by pirates.
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