Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. In Netherlands many citizens count on their long street markets for their fresh food supplies.
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Lidia's Kitchen Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu.
Julia & Jacques Cooking at Home Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way.
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
Four classic soups made from scratch in Julia's kitchen.
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. The market of San Benedetto in Cagliari is one of the biggest fresh produce markets in Europe.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Lying in culinary heart of Vienna, a little world of treats rises in midst: the Naschmarkt food market.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. At the Mercato Centrale in San Lorenzo, one can taste the best food treasures Tuscany has on offer.
Pati's Mexican Table Nopales and mole shared—Pati discovers the roots of tradition and flavor in Milpa Alta.
Pati's Mexican Table Pati celebrates Jewish heritage, family, and memories—and cooks with her sister at Niddo.
Pati's Mexican Table Pati honors memory, music, and hope in Tlatelolco—dancing danzón and toasting resilience in Mexico City.
Pati's Mexican Table Cable rides, bamboo bikes, and street food—Pati explores Mexico City's creative urban change.
Pati's Mexican Table Nopales and mole shared—Pati discovers the roots of tradition and flavor in Milpa Alta.
Pati's Mexican Table From ancient sites to tacos at Central de Abastos, Pati rediscovers the heart of Mexico City.
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