Matt and his team hit fitness central and cook up a grilled feast that is high on protein and lean on fat including Salt Crusted Peel and Eat Shrimp Lime Chipotle Pork Medallions Mesquite Smoked Turkey with Peach Glaze and a Sweet and Spicy Black Bean Salad.
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Pork and the grill are good buddies and host Spencer Watts shows us four of his favourite pork recipes that will have you salivating.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.
Warm host Amanda Herrera picks up colourful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Matt and his team hit fitness central and cook up a grilled feast that is high on protein and lean on fat including Salt Crusted Peel and Eat Shrimp Lime Chipotle Pork Medallions Mesquite Smoked Turkey with Peach Glaze and a Sweet and Spicy Black Bean Salad.
Matt and the Team grill up some chow at a bike ride Fundraiser. They tempt the crowd with Hazelnut Crusted Halibut with Strawberry Salsa, Pork Picnic Roast with Blackberry Chipotle Glaze, Grilled Paninis with Roast Veggies, and Spinach Salad with Apples, Bacon and Cashews
Matt loves animals - including dogs. He goes to a Dog Show to give dog lovers a little taste of what the QB is cooking - Garlicky Grilled Artichokes Bacon Wrapped Halibut With Lime Scallion Sauce Sauce Slow Cooked Spareribs With Guava Glaze and A Summer Wild Berry Crisp.
The Road Grill Team go to a neighbourhood Garage Sale, then treat everyone to everyday dishes with a twist. Matt and his team grill up some Grilled Porterhouse Steaks in a Homemade Steak Spice Grilled Lemon Prosciutto Scallops Planked Stuffed Potatoes and a Grilled Caesar Salad.
The Buskers Festival is in town! The team hit the grill to do some BBQ entertaining. They cook up a feast for the crowd including a Roast of Pork with Concord Grape Sauce, Spicy Shrimp, and Beer Braised Sausage with Caramelized Onions
Everyone should treat Mom to a special breakfast! Matt and his team treated a crowd on Mother's Day to a BBQed Brunch. They feasted on Stuffed Blueberry Mascarpone French Toast, a Veggie Frittata, Applewood Smoked Canadian Bacon, and Fresh Fruit Smoothies
Grilling expert Spencer Watts hosts a tasty beef-a-palooza with four incredible beef cuts including smoked brisket and succulent beef tenderloin.
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible dessert.
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.
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