Kitchen Nightmares
Chef Ramsay travels to New Orleans to help transform a restaurant.
Chef Ramsay travels to New Orleans to help transform a restaurant.
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In this battle of Shanghai crab, Iron Chef Chen faces off against Tadashi Sugita.
Iron Chef Michiba must prepare anglerfish dishes against his apprentice, Yasuo Kawada.
The contender is the successor of Alain Chapel, a successful three-star restaurant owner.
Mitsuo Suganuma battles Iron Chef Chen with shark fin as the theme ingredient.
It's a no-holds-barred seafood wrestling match between Iron Chef Kobe and Hiromichi Yoneda.
Iron Chef Sakai's opponent is from the third generation of a family famous for exploring the world.
Chef Marco Molinari surprises everyone in this battle of porcini mushrooms with Iron Chef Morimoto.
The challenger likes to follow one of the philosophies of Rosanjin.
When it comes to bok choy, Iron Chef Chen is there to defend his honor against Hisao Yaginuma.
Kouji Kobayashi, a chef of Italian cuisine who was thought to have disappeared, challenges Chen.
Natto, a Japanese delicacy, is a favorite ingredient of Iron Chef Morimoto and Tatsutoshi Kumamoto.
After defeating him before, Kagata returns to fight Iron Chef Chen again with milk-fed veal.
American chef Ron Siegel challenges Iron Chef Sakai in this battle of lobster.
Chef Ramsay tries to help a struggling restaurant in Pasadena, Calif.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y.
Gordon tries to help a woman and her son, who are running their restaurant into the ground.
A struggling seafood restaurant comes to Gordon Ramsay for help.
Chef Ramsay travels to New Orleans to help transform a restaurant.
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
Gordon Ramsay visits a family-run Italian restaurant that has a chaotic atmosphere in the kitchen.
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