In Julia's Kitchen with Master Chefs

Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.

2025-12-26 09:52:25 +0000 UTC → 2025-12-26 10:21:18 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.

2025-12-26 09:23:46 +0000 UTC → 2025-12-26 09:52:25 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.

2025-12-26 08:54:53 +0000 UTC → 2025-12-26 09:23:46 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.

2025-12-26 08:26:01 +0000 UTC → 2025-12-26 08:54:53 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Chef Daniel Boulud prepares roasted veal chops and sweetbreads.

2025-12-26 07:57:08 +0000 UTC → 2025-12-26 08:26:01 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.

2025-12-26 07:28:14 +0000 UTC → 2025-12-26 07:57:08 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.

2025-12-26 06:59:20 +0000 UTC → 2025-12-26 07:28:14 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.

2025-12-26 06:30:27 +0000 UTC → 2025-12-26 06:59:20 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.

2025-12-26 06:01:34 +0000 UTC → 2025-12-26 06:30:27 +0000 UTC (28m)

In Julia's Kitchen with Master Chefs

Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.

2025-12-26 05:34:44 +0000 UTC → 2025-12-26 06:01:34 +0000 UTC (26m)

Jacques Pépin Celebrates

Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.

2025-12-26 04:37:35 +0000 UTC → 2025-12-26 05:34:44 +0000 UTC (57m)

Jacques Pépin Celebrates

Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.

2025-12-26 04:08:55 +0000 UTC → 2025-12-26 04:37:35 +0000 UTC (28m)

I'll Have What Phil's Having

Explore this city with Phil, where no one ever sleeps--and also where they always eat.

2025-12-25 21:17:11 +0000 UTC → 2025-12-25 22:21:34 +0000 UTC (1h4m)

I'll Have What Phil's Having

Join Phil as he puts his palate to the test, trying the unknown and exploring the city.

2025-12-25 20:14:43 +0000 UTC → 2025-12-25 21:17:11 +0000 UTC (1h2m)

I'll Have What Phil's Having

Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.

2025-12-25 19:12:16 +0000 UTC → 2025-12-25 20:14:43 +0000 UTC (1h2m)

I'll Have What Phil's Having

Join Phil as he revisits this food mecca and creates new memories with friends and chefs.

2025-12-25 18:09:50 +0000 UTC → 2025-12-25 19:12:16 +0000 UTC (1h2m)

I'll Have What Phil's Having

Follow Phil as he searches for the foods that make Tokyo a culinary capital.

2025-12-25 17:05:32 +0000 UTC → 2025-12-25 18:09:50 +0000 UTC (1h4m)

Julia Child

Jan Birnbaum makes a Cajun-inspired meal Lidia Bastianich cooks a pasta and seafood dish.

2025-12-25 16:36:44 +0000 UTC → 2025-12-25 17:05:32 +0000 UTC (28m)

Julia Child

Jeremiah Tower grills chicken with fresh herbs and poached chicken stuffed with mushrooms.

2025-12-25 16:08:00 +0000 UTC → 2025-12-25 16:36:44 +0000 UTC (28m)

Simply Ming

Tsai Family Hot Pot accompanied by Shrimp Wontons and complemented by red wine.

2025-12-25 09:54:10 +0000 UTC → 2025-12-25 10:24:17 +0000 UTC (30m)