Barefoot Contessa
Roasted asparagus with scrambled eggs; Mexican chicken soup.
Roasted asparagus with scrambled eggs; Mexican chicken soup.
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Rum-glazed shrimp skewers with mint chimichurri; crunchy slaw; mai tais and grilled dessert pizza.
Notched up versions of campfire favorites, including filet mignon chili and grilled corn.
A doughnut-based menu, including green onion cheddar doughnuts, doughnut grilled cheese.
Chipotle peanuts; turkey lettuce cups with red pepper jelly; blackberry black pepper cocktails.
Rotini with chicken marsala ragout; red wine chocolate cake; arugula salad.
Trisha Yearwood and her sister pick arugula; pork loin; mushroom, asparagus and arugula risotto.
Filthy dirty martinis; mashed potatoes; creamed spinach; cherry almond skillet shortbread.
Avocado toast; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs.
Mexican iced coffee; roasted chicken; cheesy potatoes; ginger peach crumble.
Company chicken; Mama's scalloped potatoes; wild scuppernong pie with cinnamon swirl ice cream.
Cheeseburgers with mayo, fried pickles and onion rings; vanilla orange tart; cherry lime soda.
Boston cream pie; chocolate-covered cereal mix; cafe mocha; frozen chocolate mudslide.
Halftime party; pimento cheese queso; spicy artichoke dip; Nashville hot chicken meatball sliders.
Garlic popcorn; breakfast burritos; PBJ smoothies; Thai peanut butter ramen; peanut butter mug cake.
Trisha and her friend Glenda prepare food for Nashville's hockey team, the Predators.
Trisha Yearwood and her friend Natalie head to boot camp and then whip up a low-calorie menu.
Valerie Bertinelli coaches three superfans; prosciutto-wrapped chicken involtini with ricotta.
Valerie Bertinelli makes spinach and ricotta grilled cheese, creamy coconut tomato soup and more.
Valerie reaches out to Chef Christine, who is blind, for help with recipes that use all the senses.
Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.
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