Man Eats Wild
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
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A surfer washes up on Muriwai Beach, and lifeguards are unsure what's wrong with him.
The Coast Guard takes to the waters off the vast Florida coast to fight and apprehend drug smugglers, save a vessel in distress, and rescue a diver with a collapsed lung.
A man from Pakistan claiming to be a student is refused entry into Britain after two days of questioning.
Police crack down on illegal immigrants during rush hour in Calais, France.
The Westpac Rescue Crew help a skydiver whose parachute has failed, and a ten-year-old who is thrown off his motorbike.
The Westpac Crew help a nine-month-old baby who has been burned with boiling water, and a runaway vehicle filled with children drives towards a ravine.
An elite helicopter team of pilots and paramedics save lives in Auckland, New Zealand.
An elite helicopter team of pilots and paramedics save lives in Auckland, New Zealand.
Inviting surf conditions cause chaos as the mix of boards and swimmers ends in tears.
With the summer season in full swing, the veteran guards decide to teach the rookies some new tricks.
If you spearfish in shark infested waters, this episode may just save your life.
Mischelle Hileman is deep in the Oregon wilderness on an elk hunt when she gets lost and injured and finds herself on the brink of death.
A surfer washes up on Muriwai Beach, and lifeguards are unsure what's wrong with him.
A full-scale search is mounted to find a young boy.
Mario hooks up with old friend and current world record holder for kingfish Rick Pollock they fish the coast of New Zealand just off a live volcano.
Mario enjoys the camaraderie and challenge of duck hunting on opening day, and then teaches the audience how to cook an ancient Chinese recipe with one of the leading chefs of an award-winning restaurant from New Zealand.
Chronicling the lives and work of conservation officers in America.
Chronicling the lives and work of conservation officers in America.
Chronicling the lives and work of conservation officers in America.
Chronicling the lives and work of conservation officers in America.
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