Amanda Holden shows her kitchen skills to rustle up a moussaka Jamie inspires some incredible weekend cooking with two-way chicken Jimmy tries his hand at DIY kebabs.
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Amanda Holden shows her kitchen skills to rustle up a moussaka Jamie inspires some incredible weekend cooking with two-way chicken Jimmy tries his hand at DIY kebabs.
Special guest Sienna Miller gets saucy with her Tuscan duck ragù Jamie cooks a whole salmon in salt Jimmy creates a DIY hog roast for the ultimate crackling the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.
The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork Jamie Oliver cooks the ultimate steak Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.
Making a better beer than the Belgians cooking steak and ale pie alternatives to fish and chips squirrel pie, jellyfish cakes, and snail scampi.
Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Lamb curry squash prawn pasta flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
German vs. British sausages.
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