Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
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Chef Ramsay travels to Queens, N.Y., to help the inexperienced owners of a steakhouse.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
To see if they've heeded his advice, Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
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