With a bucket of suds and some elbow grease, Matt and the RG team get to work cleaning cars for charity to reward those supporting the charity, Matt takes shotgun at the grills and cooks up a spread.
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Chef Spencer Watts gets the party started with mouth-watering grilled recipes.
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Amanda prepares a meal with fresh kale, fennel and red cabbage.
Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients cooking up fresh food recipes in a cozy outdoor kitchen.
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Amanda makes burgers and fries using ingredients from the market.
Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.
Matt gets down and dirty playing some beach volleyball in between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food.
Matt spends the day by the water fishing, playing Frisbee, catching some rays.
Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ Matt and the RG team cook up a feast to slow down any speedster.
Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate the end of school for the summer.
With a bucket of suds and some elbow grease, Matt and the RG team get to work cleaning cars for charity to reward those supporting the charity, Matt takes shotgun at the grills and cooks up a spread.
Spencer shares four of his favorite pork recipes.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Amanda prepares a meal with fresh kale, fennel and red cabbage.
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