Tyler and Monica head to Galveston, Texas, to create a fiery feast for Concetta, the spice-obsessed owner of Maceo Spice & Import Co. From the coastal vibes at Vida Agave to island-famous eats at The Spot, savory classics at Mario's Seawall, local favorites at Mosquito Cafe, and indulgent sweets from Pattycakes Bakery, they turn up the heat to craft a cheat meal packed with bold flavors and Galveston flair.
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Chef Jarrett King of O.A.K. Prime and Chef Dan Sheppard of Inlet Prohibition are ready to trade restaurants and wow our judges with their take on an entree with a spicy side. Which chef brought enough heat to win the Chef Swap Knife?
It's time to bring on the meats. Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.
Jason has attempted to climb the Grand Teton, located in Wyoming, three times before the couple's adventure out west. Will the fourth time be a charm? Or will life's unplanned moments present even greater challenges than Jason anticipated?
Failed rock climbing, failed training...struggling marriage? When everything seems to have gone wrong on their road trip in Oklahoma, Tayler and Jason are faced with the question..."are we biting off more than we can chew?" as they head to Wyoming.
The couple head to southwestern Oklahoma to climb Quartz Mountain but when Jason's confidence is shaken during a failed slab climb, Tayler realizes she may need to prepare to carry a larger load on their journey out west.
Finishing their Four Corners adventure, it's Barry's turn, and he's not exactly known for his organization skills! Watch as he takes the friends from Grand Junction to the Grand Mesa and on to Vail and Boulder... How will the guys judge him, and who will be the overall winner?!
This time, Mike's planned 48 hours in New Mexico... And he's determined to show the guys as much of it as possible!! From the White Sands National Park, to Hatch, Santa Fe, Albuquerque and Taos! How do you think he'll get on??!
For this episode, Ben's planned an EPIC 48 hours in Utah, starting in Salt Lake City before venturing down to Zion National Park - but what will the other guys make of his itinerary?
Today, Jamie is up with his surprise itinerary in Arizona - taking in the Grand Canyon, Tucson, Tombstone and many other adventures in between... But how will the trip go down with the others?!
Jim kicks off his journey in Virginia Beach, a coastal gem with a deep-rooted fishing heritage. But Mother Nature has her own plans—as storm clouds roll in, Jim has a challenge ahead: tagging his first Redfish for NOAA to help track its migration.
Tyler and Monica head to Galveston, Texas, to create a fiery feast for Concetta, the spice-obsessed owner of Maceo Spice & Import Co. From the coastal vibes at Vida Agave to island-famous eats at The Spot, savory classics at Mario's Seawall, local favorites at Mosquito Cafe, and indulgent sweets from Pattycakes Bakery, they turn up the heat to craft a cheat meal packed with bold flavors and Galveston flair.
Join hosts Amon Focus and J. Damany Daniel as they dive into the heart of America's oldest Mardi Gras celebration in Mobile, Alabama.
Rogers, Arkansas, is a vibrant city where rich history, and a thriving arts scene converge. In this episode Andrea Allen, US Barista Champion, Visits 2 woman owned shops roasting and serving Rogers in a big way.
Host Naydyeyah Acoy-Thomas uncovers the revolutionary spirit woven into the music of St. Croix, where sound has long served as a rallying cry for justice and identity. Through the powerful perspectives of Mada Nile, Ras Attitude, Ras Bach, the Ay-Ay Cultural Dancers, and Kevin Williams, this episode explores how artists have used music to confront oppression, celebrate resilience, and inspire change — from the island's historic struggles to its modern-day movements.
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