Lidia's Kitchen
Lidia's Kitchen Lidia makes mozzarella and basil-stuffed burgers with homemade ketchup. Then a tasty Cauliflower salad.
Lidia's Kitchen Lidia makes mozzarella and basil-stuffed burgers with homemade ketchup. Then a tasty Cauliflower salad.
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My Greek Table with Diane Kochilas Diane visits Ikaria, where locals live 10x longer. Neighbors teach herb teas a beekeeper reveals honey's role
My Greek Table with Diane Kochilas Diane delves into Greek ancient grains, still cherished by cooks. Discover how to infuse timeless grains into
My Greek Table with Diane Kochilas Diane showcases Greek extra virgin olive oil in Monemvasia. Explore the beauty and diversity of this cherished
My Greek Table with Diane Kochilas Diane explores vibrant meze, diverse flavors. With a wine expert, she pairs spice, yogurt, cheese, seafood, an
My Greek Table with Diane Kochilas Picnic at a Naoussa vineyard with the dominant Xinomavro grape. Diane finds bread, cookies, and truffles infus
My Greek Table with Diane Kochilas Diane explores Lesvos, known for its generosity and rich cuisine: sardines, eggplant dishes, and ouzo. Experie
My Greek Table with Diane Kochilas In Epirus, grass-fed thrives with sheep and goats. Diane explores feta's journey and new cheeses. Dive into Gr
My Greek Table with Diane Kochilas Diane celebrates Santorini's flavors: caper picking, vineyard visits with basket-shaped vines. Enjoy tastes fr
My Greek Table with Diane Kochilas Diane traces fillo pies from NYC to remote Greece, exploring origins. Learn to use fillo for savory and sweet
My Greek Table with Diane Kochilas Diane explores Crete, birthplace of the Mediterranean Diet. Experience village life, from farming to cooking.
My Greek Table with Diane Kochilas Diane explores Mt. Pelion's preservation secrets: apples in syrup, pickled pistachio shoots. Discover Greek sw
My Greek Table with Diane Kochilas In Athens, from souvlaki to haute Greek, Diane reveals the vibrant food scene. Experience the amazing flavors
My Greek Table with Diane Kochilas Diane explores Laconia, home of Kalamata olives, tracing harvest to table. After processing, she creates an ol
Great Chefs of America Recipes: Foie Gras, Apple, and Goat Cheese Creme Brulee, Chicken Breast with Fennel, Peaches, Roses, and more.
Great Chefs of America Recipes: Crab Cocktail, Potato Chip Sandwich with Scallops, Oven-roasted Kobocha Squash Masala Dosa & more.
Great Chefs of America Recipes: Crispy Mirliton and Spicy Shrimp Napoleon, Bourride with Aioli, and Lemon-Goat Cheese Cheesecake.
Great Chefs of America Recipes: Saffron Fish Soup, Sugarcane-smoked Duck Breast, and Apple-Cranberry Tart.
Great Chefs of America Recipes: Frog Leg Risotto, Provençal Poached Cod and Vegetables, and Strawberry-Grand Marnier Tiramisú.
Great Chefs of America Recipes: Sashimi with Olive Oil and Soy Sauce, Grilled Venison with Figstuffed Carrot Pierogis, and more.
Great Chefs of America Recipes: Summer Berry Salad, Seared Maine Lobster, and Chocolate Coconut Cake.
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