Jamie Oliver
Mediterranean salmon, lemony potatoes and roasted tomatoes asparagus summer pudding.
Mediterranean salmon, lemony potatoes and roasted tomatoes asparagus summer pudding.
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On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Rosemary chicken grilled polenta and porcini tomato sauce happy cow burgers old school coleslaw corn on the cob.
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
Jamie has some cracking family recipes to share for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Actor Anna Friel cooks Balinese stew for the whole café Jamie makes mega meatball subs Jimmy shows how to make mozzarella.
TV and radio show host Fearne Cotton learns how to make fish tacos Jamie makes surf 'n' turf gumbo Jimmy makes a DIY coffee bean roaster out of an old barbecue.
On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.
While Jamie Oliver is on paternity leave the trainee chefs begin to slack off.
Chef Jamie Oliver prepares winter wind-down foods, including oozy cheesy pasta and simple one-pot wonders like Bloody Mary beef.
Mediterranean salmon, lemony potatoes and roasted tomatoes asparagus summer pudding.
Comic Sarah Millican makes her favourite microwave meal from scratch Jimmy builds a soft-serve ice cream machine the boys prepare British rose veal.
Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
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