Martha Bakes
Martha bakes Mid-Atlantic: peach cake, Kaiser rolls, crumb cake, black and white cookies.
Martha bakes Mid-Atlantic: peach cake, Kaiser rolls, crumb cake, black and white cookies.
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Martha bakes Northwest: blackberry cobbler, fig bars, Idaho potato cake, hazelnut cookies.
Martha bakes Mid-Atlantic: peach cake, Kaiser rolls, crumb cake, black and white cookies.
Martha bakes one-bowl desserts: coconut cashew blondies, plum cake, brownies, oatcakes.
Martha prepares pizza: spinach three-cheese, sausage-pepper calzone, wild mushroom.
Martha bakes cookies: kitchen sink, sorbet sandwiches, maple-pecan shortbread, chocolate.
Martha joins Chef, restaurateur, and author Jamie Oliver in the kitchen to make easy-to-make menus.
Martha's brunch favorites Chef Mattos makes omelets with caviar and creme fraiche.
Martha makes delicious homemade pizzas with Christian Petroni and Dean Medico.
Martha and her guest show viewers everything they need to know about lobster.
Martha makes sweet and savory apple recipes, including homemade apple cider.
Martha and her friend Monica create a Vietnamese feast.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha makes vegetables: spring peas, carrots, broccoli rabe, acorn squash, kale salad.
Martha makes easy, adaptable classic sauces: hollandaise, bechamel, beurre Blanc, marinara.
Martha prepares eggs: soft-boiled, hard-boiled, fried, scrambled, omelet, and frittata.
Martha makes lamb: rolled and roasted leg of lamb, tagine, kebabs, seared loin chops.
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