Hot Ones
Sam Smith talks about his albums, famous friends and pub culture.
Sam Smith talks about his albums, famous friends and pub culture.
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The Christmas and New Year period continues as the lifeguards attempt to get the rowdy crowds under control.
The contestants must create a menu for fashion designers the winning team receives a new wardrobe, while the losers are left to prepare for a dinner service runway show.
The contestants prepare Mexican dishes.
The teams must tackle a challenge in order to get the ingredients they need to cook four different lamb dishes.
Find out how the diamond-certified rapper, Lil Nas X, fares in this rodeo as he tackles hot sauce, talks panini with Gordon Ramsay, the cowboy lifestyle and Thanksgiving.
The Undertaker discusses his wrestling days, past personas, backstage drama, Mike Tyson and his legacy.
Thundercat discusses his new album, theme songs and video game soundtracks.
Rapper Saweetie talks about the power of the Internet and her love of food.
Sam Smith talks about his albums, famous friends and pub culture.
Matthew McConaughey talks about his latest projects.
Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.
The contestants prepare food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.
The teams must put on a dinner service timed in sync with three runway shows going on in the restaurant.
Ronda Rousey talks about the perfect arm bar technique and her love of "Dragon Ball Z."
Jessica Alba shares stories from her movies and TV show.
Joseph Gordon-Levitt talks about the power of YouTube and his love of clowning.
Drew Barrymore talks about sandwich stations and being a musical inspiration.
Action Bronson talks about working out in quarantine, abstract art and acting roles.
Food expert Adam Richman discusses eating establishments and urban gardening tips.
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
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