Rick Stein's Road to Mexico
Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.
Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.
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Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.
Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold.
Fresh cod smoked kippers prepares halibut with cucumber salmon en croute.
Wild smoked salmon sea trout sea moss pudding.
Cockles and samphire pink shrimps Cromer crabs.
Silver eels edible seaweed langoustines pollan.
Sweet brown shrimp flounder fresh salmon oysters scallops.
Pilchards, bream, ormer and cockles with lavarbread.
Rick Stein searches for herring along the northeast coast of Scotland.
Rick visits America, Naples and the UK in Whitby, with good old English fish and chips in the final episode.
Rick goes to Hua Hin in Thailand, where he spends time in local markets talking to locals about various types of food in Cornwall, he fries fish and jazzes it up with red curry and steamed jasmine rice.
Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!
Rick Stein enjoys Christmas in his adopted county, enjoys Wassailing, and cooks his own goose!
Inspired by his Far Eastern Odyssey, Chef Rick Stein livens up your holiday meals with braised duck, beef rending, biryani and a twist on turkey.
A special dish for the Royal Navy of ragout with turbot and scallops.
For Mayday, Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese Rick goes out fishing with two friends and makes crab pasties for them.
Rick Stein uses the humble whelk to make a mouth-watering dish and prepares one of the sea's treasures -- bass.
A dish of crabmeat, wine and garlic.
Squid in red wine.
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
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