Matt gets down and dirty playing some beach Volleyball. In between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food. The menu: Grilled Chicken Breast on Foccacia with Grilled Apples & Cambozola Cheese, Sezchuan Ribs with Chunky Plum Dipping Sauce, Roasted Corn and Pepper Potato Salad, and Homemade Protein Bars
Showing1to20of228results
The most liked post on any grill-master's social feed is 'meat on a stick' - and Chef Spencer's Turkish-style chicken kabob is worth every click! He marinates thick juicy chicken morsels in yogurt and spices, and then grills these flavourful skewers to a charry perfection. Next up is the creative 'Tornado Potato' which re- invents grilled potatoes with a wild presentation and a trio of toppings. Spencer then assembles Char Siu Sliders on tiny party- ready buns. Stuffed with a soy, honey and umami-packed hoisin lacquered slow-and-low grilled pork belly, these tasty little sliders will have your taste buds tingling. For his final recipe, Spencer whips up toasted crispy roti cups topping them with plump and majestic grilled prawns and stuffed with a layered spicy chickpea curry. Now that's a BBQ party!
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible dessert.
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
Forget bicycle built for two. This Big Bike fits 30 people! Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track. Matt feeds these 'bikers' some healthy and delicious grub. The menu: Grilled Calamari, Smoked Turkey Fajitas, Grilled Scallops and Watermelon Salsa, and Cold Gazpacho.
Matt gets down and dirty playing some beach Volleyball. In between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food. The menu: Grilled Chicken Breast on Foccacia with Grilled Apples & Cambozola Cheese, Sezchuan Ribs with Chunky Plum Dipping Sauce, Roasted Corn and Pepper Potato Salad, and Homemade Protein Bars
Matt spends the day by the water fishing, playing Frisbee, catching some rays. What goes with water and sun? BBQ!!! Matt & his team make a seafood buffet of Grilled Clams in the Shell with Serrano Ham, Smoked Lake Rainbow Trout, Grilled Lobster with Grapefruit Salsa, and Crab-Stuffed Avocados.
Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ! Matt and the RG team cook up a feast to slow down any speedster. The menu: Smoked Shrimp B.L.T., Pineapple Basil Rotisserie Chicken, Grilled Sweet Potato Pops, and Summer Berry Pudding.
Matt and the Team join some friends at a Cottage Party to celebrate the end of school. They keep the festivities going with Bbqed Rib Eye Steaks with a Chimmi Churri Sauce Jerk Pulled Pork Sandwiches with Fresh Mango Roasted Garlic Onion Potatoes and Greek Salad in a Pita.
Matt and the Road Grill team are pitching in to feed volunteers some great grilled chow including Lime Jalapeno Chicken Wings with Raita Dip Beef Ribs with Vinegar Bbq Sauce Killer Bbq Fries with Homemade Ketchup and Some Ice Cold Kiwi Melon Frostys
Pork and the grill are good buddies and host Spencer Watts shows us four of his favourite pork recipes that will have you salivating.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.
Warm host Amanda Herrera picks up colourful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Host Amanda Herrera prepares a frittata, rosemary skewer chicken and grilled bread salad with fresh ingredients from a local farmers' market.
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Showing1to20of228results
