Jamie Oliver's 15 Minute Meals
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
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Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.
Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.
Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.
Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
Chorizo and squid with Greek-style couscous salad; simple spaghetti.
Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
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