Jamie's Easy Meals for Every Day
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
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Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.
Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.
Fish stew; saffron sauce; garlic bread; Asian beef; noodle salad; ginger dressing.
Chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.
Asian sea bass; sticky rice; dressed greens; chorizo carbonara; Catalan market salad.
Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.
Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.
Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.
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