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The Italian food scene in Philadelphia features pizza, cannoli, burrata and handmade pasta.
The Italian food scene in Philadelphia features pizza, cannoli, burrata and handmade pasta.
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Street market in Tokyo; three-star restaurant Kikunoi.
Preparing eggs with chefs Wylie Dufresne, Daniel Patterson and René Redzepi; Ko egg.
Incorporating moonshine into new drinks at Broadslab Distillery; applejack moonshine cocktails.
A visit to Maple View Dairy; making buttermilk with an old butter churn.
Collard kraut; cabbage collard; Vivian prepares a three-course meal.
Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes.
Peanut farm; Pepsi-glazed pork belly with country ham-braised peanuts; boiled peanuts.
Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.
Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.
Oyster farm; plans for an oyster bar; oyster roast.
Ultimate tomato sandwich.
Olive/tomato toasts; eggplant; onion sandwiches.
Salmon fillets; stewed chicken legs; baked bananas.
Oatmeal soup; smoked whitefish with cream cheese; eggs.
Pasta; marinated leg of lamb; bread-cherry pudding.
Artichokes; mussels; fried potatoes; caramel custard.
Steamed cod; chicken in red wine; blueberries and yogurt.
Asparagus tips; beef in herb crust; floating island.
Potato pancakes; sautéed veal chops; chocolate toasts.
Vegetable-noodle soup; pork sausage; baked pears.
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