Kitchen Nightmares
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
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Ramsay tries to help the owners of Mike and Nellie's turn their business around.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay tries to help the owners of Mike and Nellie's turn their business around.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
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