Julia at Home
Julia beats the heat with a light and summery gazpacho and seasoned croutons.
Julia beats the heat with a light and summery gazpacho and seasoned croutons.
Showing1to20of1529results
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans.
Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads.
Julia makes lasagna in a cast iron pan, bagna cauda, salad, and amaretto ice cream.
Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta.
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams.
Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.
Stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf.
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Green chili with pork; canned and jarred chili products; Mexican shrimp cocktail.
Test cook Elle Simone makes braised New Mexico-style pork; test cook Erin makes Mexican corn salad.
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
Smoked Fish Tacos, Steak Fajitas; review of chimney starters
Wellesley fudge cake; immersion blenders; chicken and pastry.
Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.
Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.
Blueberry cobbler; free-form fruit tart; food processors.
We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.
We offer two inspired takes on roast chicken: roast lemon chicken and a butterflied chicken under a brick.
Showing1to20of1529results