The Voyager with Josh Garcia
Josh rereads some of his favorite journal entries from Europe.
Josh rereads some of his favorite journal entries from Europe.
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Phuket, Thailand. Josh learns the ancient art of dyeing fabric and enjoys a line-up of authentic Thai food.
Genoa, Italy. Josh explores the culture and cuisine of this historic Mediterranean port.
Josh arrives to the port city of Aqaba, Jordan, where he sees Egypt, Israel, and Saudi Arabia from the coast.
Shanghai, China. Josh learns the ancient martial art of tai chi and then discovers how to make soup dumplings.
Anchorage, Alaska. At an animal sanctuary, Josh gets the opportunity to see an American bald eagle.
Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour.
Josh rereads some of his favorite journal entries from Europe.
Naples, Italy. Josh learns a traditional dance that for centuries was used as a remedy for sickness.
Sheinelle Jones leads us on a journey down under to discover the most iconic animals in its distinct wild.
Sheinelle Jones leads us on an adventure around the globe to find the sweetest animal infants of the Fall.
Sheinelle Jones takes us under the surface to find the best newborns in the wild, wild water.
Sheinelle Jones takes us back through Asia to discover the most iconic members of it's wild.
Journey around the world to find more of our favorite furry friends of summer.
Journey to North America to find the animal families that call this diverse landscape home.
Sheinelle Jones takes adventure around the world to find the most iconic newborns of the animal kingdom.
We join host Sheinelle Jones for a deep dive into the wild water babies.
Josh takes a train to the town of Talkeetna, Alaska, and a flightseeing tour of Denali.
Josh recalls a few of the incredible experiences he's had and what he's learned from them.
Amber Cove, Dominican Republic. Josh discovers the natural wonder of amber, an indigenous gem.
Aix-en-Provence, France. Josh explores the region of Provence and visits a farm to learn about goat cheese.
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