Boy Meets Grill
Chef Tom Valenti helps Bobby prepare lamb shanks with roasted tomatoes and toasted orzo.
Chef Tom Valenti helps Bobby prepare lamb shanks with roasted tomatoes and toasted orzo.
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Fried chicken and okra; Smokin' Joe's BBQ.
Organic growers; goat cheese; olive oil; mushroom hunt.
Baltimore eateries.
Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.
Hancock Inn; Great Stone Dwelling; maple barn.
Crab.
Harvesting mussels; mussel beach party; Taylor Shellfish Co.; Toby's Tavern.
Exploring the food of the Twin Cities.
Bobby visits Louisiana for some Cajun food.
Bobby hits the slopes for a tasty tour of Utah.
Bobby tastes the culinary flavors of Santa Monica, Calif.
Heinz University; Primanti Brothers; Pierogies Plus; McKees Rocks.
Dredging for oysters; biscuits; oyster recipes.
Traditional flavors of Nashville, Tenn.
Gotham Bar and Grill; Second Avenue Deli; Grand Central Oyster Bar; J.G. Melons.
Work Options for Women; "The Fort"; Kevin Taylor's Hotel Teatro; Celestial Seasonings.
Dungeness crabs; seafood processing plant; sourdough bread; Chinatown.
Brooklyn Brewery Pub; Peter Luger's Steakhouse; Brooklyn Blue Ribbon Restaurant.
South City Kitchen; Thelma's soul food; farmer's market; Varsity Diner.
Local asparagus; rhubarb and hazelnuts; mushroom-hunting; Oregon Garden.
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