Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-07-17 10:00:00 +0000 UTC→2026-07-17 10:52:00 +0000 UTC(52m)
Schedule for Tastemade
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Jamie Oliver's Money-Saving Meals
Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
2026-07-18 00:44:00 +0000 UTC→2026-07-18 01:36:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
2026-07-17 23:52:00 +0000 UTC→2026-07-18 00:44:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
2026-07-17 23:00:00 +0000 UTC→2026-07-17 23:52:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
2026-07-17 22:08:00 +0000 UTC→2026-07-17 23:00:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
2026-07-17 21:16:00 +0000 UTC→2026-07-17 22:08:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
2026-07-17 20:24:00 +0000 UTC→2026-07-17 21:16:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
2026-07-17 19:32:00 +0000 UTC→2026-07-17 20:24:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals: Shake Up Your Salads
Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
2026-07-17 18:40:00 +0000 UTC→2026-07-17 19:32:00 +0000 UTC(52m)
Barbecue: Smoke Out
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-07-17 13:02:00 +0000 UTC→2026-07-17 13:28:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-07-17 12:36:00 +0000 UTC→2026-07-17 13:02:00 +0000 UTC(26m)
Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
2026-07-17 11:44:00 +0000 UTC→2026-07-17 12:36:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
2026-07-17 10:52:00 +0000 UTC→2026-07-17 11:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
2026-07-17 10:00:00 +0000 UTC→2026-07-17 10:52:00 +0000 UTC(52m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
2026-07-17 09:35:00 +0000 UTC→2026-07-17 10:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.
2026-07-17 09:10:00 +0000 UTC→2026-07-17 09:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
2026-07-17 08:45:00 +0000 UTC→2026-07-17 09:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
2026-07-17 08:20:00 +0000 UTC→2026-07-17 08:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
2026-07-17 07:55:00 +0000 UTC→2026-07-17 08:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
2026-07-17 07:30:00 +0000 UTC→2026-07-17 07:55:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2026-07-17 07:05:00 +0000 UTC→2026-07-17 07:30:00 +0000 UTC(25m)
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