Martha Gardens
Martha is creating a brand-new rose garden with almost 200 roses.
Martha is creating a brand-new rose garden with almost 200 roses.
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Recipes and household hints promote stylish living.
Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.
Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
Martha heads to her local seafood market to pick up the perfect ingredients for a clam bake.
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.
Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.
Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.
Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.
Three common stocks -- chicken, beef and vegetable.
Simple vegetable side dishes include steamed spinach and sautéed broccoli rabe.
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo.
A classic roulade made with oat flour and berry cream; gluten-free chocolate buckwheat torte.
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