The Mind of a Chef
Chang visits tofu and miso factories in Japan; Christina Tosi makes Burnt Miso.
2026-06-24 04:06:00 +0000 UTC→2026-06-24 04:33:00 +0000 UTC(27m)
Schedule for PBS Food
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The Mind of a Chef
Walnut tagliatelle; extruded pasta; gnudi.
2026-06-27 05:43:00 +0000 UTC→2026-06-27 06:11:00 +0000 UTC(28m)
The Mind of a Chef
The origins of curry; English and Pakistani curries.
2026-06-27 05:16:00 +0000 UTC→2026-06-27 05:43:00 +0000 UTC(27m)
The Mind of a Chef
Clam chowder; carte da musica with bottarga and chili; salt.
2026-06-27 04:49:00 +0000 UTC→2026-06-27 05:16:00 +0000 UTC(27m)
The Mind of a Chef
Travel with April Bloomfield to London, where her cooking career began.
2026-06-27 04:24:00 +0000 UTC→2026-06-27 04:49:00 +0000 UTC(25m)
A Chef's Life
Homemade pickles, chicken salad and chocolate cake; Ben and Vivian audition a new chef.
2026-06-27 03:55:00 +0000 UTC→2026-06-27 04:24:00 +0000 UTC(29m)
A Chef's Life
Fig and honey bourbon slushie tasting; fig preserves; Vivian and Ben decide to charge for bread.
2026-06-27 03:27:00 +0000 UTC→2026-06-27 03:55:00 +0000 UTC(28m)
A Chef's Life
The secrets of Gramma Hill's canned peaches; Thanksgiving in July photo shoot; mix-up.
2026-06-27 02:58:00 +0000 UTC→2026-06-27 03:27:00 +0000 UTC(29m)
A Chef's Life
Vivian seeks advice about squash and onions from Mrs. Scarlett and her sister Johnna.
2026-06-27 02:29:00 +0000 UTC→2026-06-27 02:58:00 +0000 UTC(29m)
A Chef's Life
Vivian cooks at the James Beard House.
2026-06-27 02:01:00 +0000 UTC→2026-06-27 02:29:00 +0000 UTC(28m)
A Chef's Life
Egg varieties; boiling an egg; the perfect deviled egg; the James Beard Foundation dinner.
2026-06-27 01:33:00 +0000 UTC→2026-06-27 02:01:00 +0000 UTC(28m)
A Chef's Life
Hunting for ramps; compound butter and pimped grits; grilled ramps, pickled ramps and sautéed ramps.
2026-06-27 01:05:00 +0000 UTC→2026-06-27 01:33:00 +0000 UTC(28m)
A Chef's Life
A whole chicken, pounded and stuffed with broccoli salad; fried chicken the old-fashioned way.
2026-06-27 00:37:00 +0000 UTC→2026-06-27 01:05:00 +0000 UTC(28m)
A Chef's Life
Buying and cooking good turnips; Vivian awaits the arrival of Ben and Karen Barker.
2026-06-27 00:08:00 +0000 UTC→2026-06-27 00:37:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Spinach and mozzarella salad, seafood, broccoli purée and chocolate nut pies.
2026-06-26 23:43:00 +0000 UTC→2026-06-27 00:08:00 +0000 UTC(25m)
Jacques Pépin: Cooking With Claudine
Arugula salad, salmon, endive with tarragon oil, almond and plum cake.
2026-06-26 23:15:00 +0000 UTC→2026-06-26 23:43:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
2026-06-26 22:47:00 +0000 UTC→2026-06-26 23:15:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Pepper soup, tournedos, stuffed tomatoes and apples.
2026-06-26 22:19:00 +0000 UTC→2026-06-26 22:47:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Flavors; sautéed shrimp; potato and escarole salad; pork; carrots; phyllo tart.
2026-06-26 21:50:00 +0000 UTC→2026-06-26 22:19:00 +0000 UTC(29m)
Today's Gourmet
Sauteed crabs; boneless chicken; pears in grenadine.
2026-06-26 21:23:00 +0000 UTC→2026-06-26 21:50:00 +0000 UTC(27m)
Today's Gourmet
Mushrooms on bitter salad; poached salmon; cherry pudding.
2026-06-26 20:54:00 +0000 UTC→2026-06-26 21:23:00 +0000 UTC(29m)
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