Matt Dunigan shows his softer side celebrating Mother's Day in the park spending time with mom's and kids, Matt works up an appetite and heads to the BBQ to prepare a brunch fit for a queen.
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Spencer shares four of his favorite pork recipes.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Amanda prepares a meal with fresh kale, fennel and red cabbage.
Professional athlete Matt Dunigan joins fellow fitness enthusiasts at an annual fitness day Matt and the Road Grill Team work up a sweat (and appetite) with yoga, aerobics, and some boot camp drills.
Matt and the Road Grill Team grill up some picnic inspired chow at a bike ride fundraiser to help families dealing with autism.
The Road Grill Team attends a dog show and learn about what it takes to be Best In Show Matt teaches the dog owners how to be top dog at the grill.
Matt Dunigan joins fellow treasure hunters at an annual neighborhood garage sale.
The Buskers Festival is in town and the streets are full of artists and performers Matt, Karrie, Jenna and Charlotte hit the grills to do the kind of entertaining they do best - BBQ.
Matt Dunigan shows his softer side celebrating Mother's Day in the park spending time with mom's and kids, Matt works up an appetite and heads to the BBQ to prepare a brunch fit for a queen.
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.
Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients cooking up fresh food recipes in a cozy outdoor kitchen.
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Amanda makes burgers and fries using ingredients from the market.
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
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