Jamie's Money Saving Meals
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Showing1to20of2668results
Lamb curry; squash; prawn pasta; flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.
Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.
Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.
Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.
Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.
Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.
Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.
Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi; pierogi dumplings.
Making roast chicken, and putting a British twist on spaghetti bolognese.
Showing1to20of2668results