CombiNation Plates

Go-to Indian menu item Lamb Rogan Josh is one thing, but Lamb Sweetbreads Rogan Josh with Aloo Gobi Foam? That's a CombiNATION Plates thing! Craig Wong is at it again in this USA + India episode. After India, Chef moves on to the USA to answer the question, 'is everything better battered and fried?' with his Country Fried Torchon of Foie Gras. The common ingredient for these two distant nations is lobster, and really, who doesn't love it? For the US, it's Lobster with Cajun Spice Grits and Pickled Okra, and for India, check out Lobster Curry with Coconut Milk. The finale features Catfish like you've never seen it. Cooked Tandoori style and served with Collard Greens Paneer and Peach Bhaji, it's a one-of-a-kind CombiNATION sensation!