Departures: Vietnam
Exploring a family history discovering differences before and after the war.
2026-06-16 18:36:00 +0000 UTC→2026-06-16 19:36:00 +0000 UTC(1h)
Schedule for JOURNY TV
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Scotland's Sacred Islands With Ben Fogle: Northern Outer Hebrides
Ben returns to Taransay, the island where, over 20 years ago, he took part in the TV show Castaway Ben visits Luskentyre Beach and joins local community members to learn how the island's remoteness sustains the sanctity of the Protestant Sabbath.
2026-06-17 11:55:00 +0000 UTC→2026-06-17 13:10:00 +0000 UTC(1h15m)
Descending: The Emerald Sea
Scott brings Ellis and the "Descending" team home to Canada for some cold water diving off Vancouver Island.
2026-06-17 10:55:00 +0000 UTC→2026-06-17 11:55:00 +0000 UTC(1h)
Departures: Russia: The Bull of Winter
Trekking through Siberia to reach the Pole of Cold, the coldest inhabitable place on earth.
2026-06-17 09:55:00 +0000 UTC→2026-06-17 10:55:00 +0000 UTC(1h)
DW Euromaxx à la Carte
A Coffee Tour of Trieste. Why the British love their 'Sunday Roast'. The Secret to a German Pretzel. To our taste: the right sauce for the right pasta. Köttbullar, a Swedish National Dish. Greek street food classic.
2026-06-17 09:25:00 +0000 UTC→2026-06-17 09:55:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A French culinary classic: ratatouille three kinds of Schnitzel an Italian classic: spaghetti alle vongole the bagel's illustrious history Hungarian goulash cream tea: a popular British tradition.
2026-06-17 08:55:00 +0000 UTC→2026-06-17 09:25:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Khinkali: Georgia's national dish luxurious spread: butter from Brittany top 5: classic European dishes vegan sausage: enjoying meat without meat what makes Spanish Olive oil so special.
2026-06-17 08:25:00 +0000 UTC→2026-06-17 08:55:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Why Germans are so crazy about bread Pule: the world's most expensive cheese tidal fishing on the French island Île d'Oléron afternoon tea: a British institution powdered beer: hit or miss from refugee to top chef: Victoire Gouloubi.
2026-06-17 07:55:00 +0000 UTC→2026-06-17 08:25:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee head to New Orleans where Creole and Vietnamese flavors merge modern Israeli food a historic cocktail culture gives rise to tasty hangover cures.
2026-06-17 07:25:00 +0000 UTC→2026-06-17 07:55:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee are in Dallas for a taste of barbecue that's smoking the competition, and sample the best of Tex-Mex, Mex-Mex, and Czech-Mex flavors.
2026-06-17 06:55:00 +0000 UTC→2026-06-17 07:25:00 +0000 UTC(30m)
Into The Rising Sun: Fugu
Scott Wilson is ready to try fugu, a dangerous and expensive yet popular Japanese delicacy. However, he must first fetch something from Yamaguchi for the chef.
2026-06-17 00:51:00 +0000 UTC→2026-06-17 01:36:00 +0000 UTC(45m)
Scotland's Sacred Islands With Ben Fogle: Northern Outer Hebrides
Ben returns to Taransay, the island where, over 20 years ago, he took part in the TV show Castaway Ben visits Luskentyre Beach and joins local community members to learn how the island's remoteness sustains the sanctity of the Protestant Sabbath.
2026-06-16 23:36:00 +0000 UTC→2026-06-17 00:51:00 +0000 UTC(1h15m)
Descending: The Emerald Sea
Scott brings Ellis and the "Descending" team home to Canada for some cold water diving off Vancouver Island.
2026-06-16 22:36:00 +0000 UTC→2026-06-16 23:36:00 +0000 UTC(1h)
DW Euromaxx à la Carte
A Coffee Tour of Trieste. Why the British love their 'Sunday Roast'. The Secret to a German Pretzel. To our taste: the right sauce for the right pasta. Köttbullar, a Swedish National Dish. Greek street food classic.
2026-06-16 22:06:00 +0000 UTC→2026-06-16 22:36:00 +0000 UTC(30m)
DW Euromaxx à la Carte
A French culinary classic: ratatouille three kinds of Schnitzel an Italian classic: spaghetti alle vongole the bagel's illustrious history Hungarian goulash cream tea: a popular British tradition.
2026-06-16 21:36:00 +0000 UTC→2026-06-16 22:06:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Khinkali: Georgia's national dish luxurious spread: butter from Brittany top 5: classic European dishes vegan sausage: enjoying meat without meat what makes Spanish Olive oil so special.
2026-06-16 21:06:00 +0000 UTC→2026-06-16 21:36:00 +0000 UTC(30m)
DW Euromaxx à la Carte
Why Germans are so crazy about bread Pule: the world's most expensive cheese tidal fishing on the French island Île d'Oléron afternoon tea: a British institution powdered beer: hit or miss from refugee to top chef: Victoire Gouloubi.
2026-06-16 20:36:00 +0000 UTC→2026-06-16 21:06:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee head to New Orleans where Creole and Vietnamese flavors merge modern Israeli food a historic cocktail culture gives rise to tasty hangover cures.
2026-06-16 20:06:00 +0000 UTC→2026-06-16 20:36:00 +0000 UTC(30m)
Southern Uncovered With the Lee Bros
Matt and Ted Lee are in Dallas for a taste of barbecue that's smoking the competition, and sample the best of Tex-Mex, Mex-Mex, and Czech-Mex flavors.
2026-06-16 19:36:00 +0000 UTC→2026-06-16 20:06:00 +0000 UTC(30m)
Departures: Vietnam
Exploring a family history discovering differences before and after the war.
2026-06-16 18:36:00 +0000 UTC→2026-06-16 19:36:00 +0000 UTC(1h)
Abroad With Didiayer: Great Ocean Road
The family admires history while visiting the oldest surviving lighthouse on mainland Australia expectations are blown away by the 12 Apostles/Alkina Lodge a visit to Great Ocean Road Wildlife Park walking on top of trees at Otway Treetop Walk.
2026-06-16 13:06:00 +0000 UTC→2026-06-16 13:36:00 +0000 UTC(30m)
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